The St. Kate’s/CSJ Food Access Hub (formerly known as the St. Kate’s/CSJ Food Shelf) is a collaboration between the Sisters of St. Joseph of Carondelet (CSJ) and St. Catherine University to address food insecurity, nutrition, and personal wellness needs within and beyond the St. Kate’s and CSJ communities. The Food Access Hub encompasses the food shelf at 1890 Randolph Ave. and a network of community gardens, and supports several different sustainability initiatives on both campuses.

For more information, contact Jennifer at 651-696-2872 or jtacheny@csjstpaul.org


Harvest Totals

CSJ Community Gardens total 1,361 square feet and host a variety of vegetables and flowers. Since 2005, annual harvest totals have been on the rise. The majority of our harvest is donated to the St. Kate’s/CSJ Food Shelf. See more details about the St. Kate’s-CSJ Food Shelf produce donations (with community partners).

999
pounds harvested since 2005
999
pounds donated since 2005
999
pounds harvested in 2021 (to date)
999
donated in 2021 (to date)


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St. Kate’s Food Shelf

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